Singer Palace Hotel - Do you prefer fish or meat? This Cinta Senese fillet in pistachio crust with wild berry sauce and roasted potatoes is a real delight for the palate! 💗 #
![Pork fillet with “Cinta Senese lard”and apple purèe - Picture of Restaurant Medioevo, Assisi - Tripadvisor Pork fillet with “Cinta Senese lard”and apple purèe - Picture of Restaurant Medioevo, Assisi - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-s/07/fe/f8/4a/medioevo.jpg)
Pork fillet with “Cinta Senese lard”and apple purèe - Picture of Restaurant Medioevo, Assisi - Tripadvisor
![Cold cuts: ANTICA MACELLERIA FALORNI - Italian Cinta Senese ham Pressed - 1/1 piece, approx. 6 kg - boneless, with rind and hock - matured for 15 months - VP Cold cuts: ANTICA MACELLERIA FALORNI - Italian Cinta Senese ham Pressed - 1/1 piece, approx. 6 kg - boneless, with rind and hock - matured for 15 months - VP](https://www.naturaleitaliano.it/images/stories/virtuemart/product/1/8021706563028_3.jpg)
Cold cuts: ANTICA MACELLERIA FALORNI - Italian Cinta Senese ham Pressed - 1/1 piece, approx. 6 kg - boneless, with rind and hock - matured for 15 months - VP
![Pork fillet with “Cinta Senese lard”and apple purèe - Picture of Restaurant Medioevo, Assisi - Tripadvisor Pork fillet with “Cinta Senese lard”and apple purèe - Picture of Restaurant Medioevo, Assisi - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-s/0a/c9/c8/25/entrada-do-restaurante.jpg)
Pork fillet with “Cinta Senese lard”and apple purèe - Picture of Restaurant Medioevo, Assisi - Tripadvisor
![Foto de Locanda Viani, San Gimignano: Secondi (main) of Cinta Senese" pork tenderloin with a potato gratin - Tripadvisor Foto de Locanda Viani, San Gimignano: Secondi (main) of Cinta Senese" pork tenderloin with a potato gratin - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-s/01/be/84/8e/secondi-main-of-cinta.jpg)